Monday, May 11, 2009
The farmer’s market is brimming with all sorts of green goodness—a great time to start a seasonal food blog. Unfortunately, my kitchen consists of pretty new cabinets and a refrigerator- no stove, no sink, no countertops. A lousy time to cook, or clean, or chop up all those lovely greens from the market. So, for now, I’ll content myself with posting pages from the never completed cookbook I started for a design class last year. I've got 18 pounds of rhubarb coming from a friend's garden so once the kitchen has returned I'll have to revisit the rhubarb.